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Introduction to the very strong flavor description of Guatemalan coffee, the method of processing, the degree of grinding

Introduction to the very strong flavor description of Guatemalan coffee, the method of processing, the degree of grinding

Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven major coffee producing areas in Guatemala, and the flavor of the coffee produced in each area is different, but to sum up, the coffee in Guatemala is all

2016-09-29
Xiamen Cafe Introduction Old Villa Cafe

Xiamen Cafe Introduction Old Villa Cafe

Coffee online a few days ago and old friends met, and talked about Xiamen cafes. Friends said, now Xiamen cafes, more and more to the old villa style as the trend, Zhongshan Park, Xidi area, originally is Xiamen City Laocheng District, old villas numerous, now more like a cafe community. Gulangyu, there have been a few cafes, the name is too loud, I am too lazy to mention.

2015-02-05
The method of describing the flavor of the coffee producing area of La Tisa Manor in Guatemala

The method of describing the flavor of the coffee producing area of La Tisa Manor in Guatemala

Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven major coffee producing areas in Guatemala, and the flavor of the coffee produced in each area is different, but to sum up, the coffee in Guatemala is all

2016-09-26
Per capita coffee consumption World top10 Nordic Coffee

Per capita coffee consumption World top10 Nordic Coffee

In 2013, Euromonitor released a list of coffee consumers based on annual coffee consumption per capita. Let's take a look. In terms of annual per capita consumption, people in those countries in the world drink coffee the most. The world's first coffee drinker was Yemen in the 15th century, but when we talk about early coffee drinkers, the first thing you think of is Paris or Rome, but

2016-04-26
Old Villa Cafe Cafe recommendation

Old Villa Cafe Cafe recommendation

When I met with an old friend a few days ago, I talked about the cafe in Xiamen. Friends said that today's cafes in Xiamen, more and more to the old villa style as the trend, Zhongshan Park, Xidi area, is originally the old city of Xiamen, there are many old villas, and now it is more like a cafe community. There have long been several cafes on Gulangyu, whose names are so loud that I don't bother to mention them. It was that year.

2015-04-29
Comparison between instant coffee and freshly ground coffee: the three-in-one calorie is 20 times that of ground coffee.

Comparison between instant coffee and freshly ground coffee: the three-in-one calorie is 20 times that of ground coffee.

You can't just drink coffee quickly, conveniently and cheaply. Three-in-one coffee contains a variety of artificial additives, which has reached six-in-one and seven-in-one. Sugar-free two-in-one, which you think is healthier, actually contains high fat, and it is even more unhealthy to eat. The calorie of three-in-one coffee is 20 times that of filter-hanging ground coffee. Do you really want to drink three-in-one and two-in-one? The convenience of three-in-one instant coffee is improved

2015-11-27
Tiebikadi, Katie, pickup, iron pickup.

Tiebikadi, Katie, pickup, iron pickup.

Typica (Typica) is the species name of coffee beans, and it is one of the oldest varieties of Arabica. Iron pickup, also known as the old variety of small-grain coffee, its yield is less, cultivation is difficult, so the price is much higher than ordinary small-grain coffee. Tibica coffee is native to Ethiopia.

2014-09-17
What do you need to pay attention to when installing Saeco automatic coffee machine?

What do you need to pay attention to when installing Saeco automatic coffee machine?

Xike Saeco automatic coffee machine in the installation of some of the things to pay attention to, the author will share the above points with you, I hope that no matter what kind of machine installation must pay attention to some safety matters, so as not to cause unnecessary damage.

2014-07-24
Introduction to the planting Environment of individual Coffee Fruit Coffee Flavor, taste and Price in Kenya

Introduction to the planting Environment of individual Coffee Fruit Coffee Flavor, taste and Price in Kenya

Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station, where the washed and dried coffee is covered with parchment beans.

2016-09-20
Join Shangdao Coffee conditions and how to join? Conditions for coffee shop to join

Join Shangdao Coffee conditions and how to join? Conditions for coffee shop to join

Could you tell me how to join Shangdao Coffee? Shangdao Coffee joining conditions, and Shangdao Coffee joining fee is how much? There are friends who know or have done this line of work to help. Thank you. Coffee shops such as Shangdao and Aegean are not bad. Specifically, you should consult their headquarters. The main thing about opening a coffee shop is the mood, and the taste of location and people flow is also very important. It's easy to make, chef.

2015-11-07
Introduction of Coffee Tree species

Introduction of Coffee Tree species

Typica (Typica) is the species name of coffee beans, and it is one of the oldest varieties of Arabica. Iron pickup, also known as the old variety of small-grain coffee, its yield is less, cultivation is difficult, so the price is much higher than ordinary small-grain coffee. Tibica coffee is native to Ethiopia.

2014-07-22
A coffee cup tells the story of craftsmen and experiences the romantic beauty of coffee art.

A coffee cup tells the story of craftsmen and experiences the romantic beauty of coffee art.

Jiang Ren craftsman Picture / text: fishball artist: the heart of looking for Chinese craftsmen: 641 | tell a story about craftsmen, Su Fei. I hope my things will be sold cheaply. Her eyes are sincere and natural, so that some people like my things and will not be unable to bring them home because of the high price. There was a shock in our presence. At this time, the camera used for shooting has been

2015-12-15
Fine Coffee Culture in the Philippines

Fine Coffee Culture in the Philippines

Coffee culture in the Philippines is undergoing its third reform, which is what we call the "third wave". Filipinos are already familiar with instant coffee, the traditional and rare coffee variety Barako and coffee chains.

2014-07-02
Introduction of Coffee Tree species Tibikadi Katie pickup truck

Introduction of Coffee Tree species Tibikadi Katie pickup truck

Typica (Typica) is the species name of coffee beans, and it is one of the oldest varieties of Arabica. Iron pickup, also known as the old variety of small-grain coffee, its yield is less, cultivation is difficult, so the price is much higher than ordinary small-grain coffee. Tibica coffee is native to Ethiopia.

2015-04-17
Introduction to the characteristics of Kenyan Coffee Flavor and Taste varieties

Introduction to the characteristics of Kenyan Coffee Flavor and Taste varieties

If you only know how to brew, but not how to taste coffee, the original delicacy may become tasteless. Some people taste coffee with the taste of the tongue, while others enjoy the aromatic mellow in the mouth. in addition, it depends on the condition of the body and the atmosphere around the coffee. In a word, tasting coffee is a very delicate thing. To

2016-09-20
Caffeine inspires creativity

Caffeine inspires creativity

Many talented artists in history have amazing coffee drinking habits, Balzac is said to drink 20 cups of coffee a day, Voltaire is more than 40 cups of coffee. What does coffee or caffeine have to do with their immortal work? Studies have shown that consuming too much caffeine may make hallucinations more likely. And illusion is part of creativity.

2014-08-12
The coffee network recommends Guatemala Vivetnam fruit producing area coffee beans high-quality Guatemalan single beans.

The coffee network recommends Guatemala Vivetnam fruit producing area coffee beans high-quality Guatemalan single beans.

The Republic of Guatemala (Spanish: Repblica de Guatemala), translated by Taiwan as Guatemala, is a country in Central America, located in the south of the North American continent. It borders the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north, Belize to the northeast, and Honduras and El Salvador to the southeast. Guatemala produces about 3.5 million bags of coffee every year.

2016-03-28
Kenya Jinchu Coffee Flavor description, characteristics of Grinding degree, introduction to the producing areas of varieties

Kenya Jinchu Coffee Flavor description, characteristics of Grinding degree, introduction to the producing areas of varieties

Delicious coffee, in addition to pay attention to the appropriate temperature, but also have the right amount. Drinking coffee is not like drinking or juice, a full cup of coffee, watching it will lose interest in drinking. Generally, it is only seven or eight minutes full for the right amount, moderate amount of coffee will not only stimulate the taste, after drinking it will not have a greasy feeling, but endless aftertaste. At the same time, the right amount of coffee can appropriately promote the recovery of the body.

2016-10-15
Description of the sweetness of Cherry Coffee in Kenya Jinchu Valley Coffee Flavor characteristics introduction of varieties in producing areas

Description of the sweetness of Cherry Coffee in Kenya Jinchu Valley Coffee Flavor characteristics introduction of varieties in producing areas

Large farms usually have independent treatment facilities. A large number of small farmers usually pick ripe coffee fruits by hand. Coffee picking is a labor-intensive job that requires the whole family to deploy and even hire workers during the harvest season. The fresh fruits of the picked coffee need to be promptly transported to the cooperative-owned coffee processing plant for pulping, and the means of transport may be ox carts.

2016-10-10
The unique and elegant location of Xiamen cafes and the tasting of boutique coffee

The unique and elegant location of Xiamen cafes and the tasting of boutique coffee

Coffee online a few days ago met with old friends, and talked about the cafe in Xiamen. Friends said that today's cafes in Xiamen, more and more to the old villa style as the trend, Zhongshan Park, Xidi area, is originally the old city of Xiamen, there are many old villas, and now it is more like a cafe community. There have long been several cafes on Gulangyu, whose names are so loud that I don't bother to mention them.

2016-03-10
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